Safe at the Salad Bar?

Ever wonder if its safe to eat at a salad bar? The health department recommends chilled foods be kept no warmer than 41deg F (5degC) to best protect against foodborne illnesses. With active monitoring from ZetoAmerica, this restaurant can assure their customers their food is served fresh.

By | 2018-08-02T23:26:43+00:00 June 15th, 2018|Food Safety|