Do you know what's happening to the inventory in your walk-in freezer at night when you're not there? Leaving a door open can have catastrophic impacts on your bottom line. Protect your store inventory, automate monitoring so you can sleep.
Ever wonder if its safe to eat at a salad bar? The health department recommends chilled foods be kept no warmer than 41deg F (5degC) to best protect against foodborne illnesses. With active monitoring from ZetoAmerica, this restaurant can assure their
Food temperatures can change significantly when exposed to elevated ambient air. The above preparation table is monitored by zetoAmerica, shows food temperatures are well under control until a cover door is opened. Food temperature raises above 5 deg C (40
This is why temperatures at the restaurant and grocery are so important. Cold Holding... Keeping food below 40 deg F is critical as its the point below which bacterial growth is kept in check. Hot Holding... Keeping ready cooked food