Do you know what's happening to the inventory in your walk-in freezer at night when you're not there? Leaving a door open can have catastrophic impacts on your bottom line. Protect your store inventory, automate monitoring so you can sleep.
Ever wonder if its safe to eat at a salad bar? The health department recommends chilled foods be kept no warmer than 41deg F (5degC) to best protect against foodborne illnesses. With active monitoring from ZetoAmerica, this restaurant can assure their