Follow the link below to a CNN article about food-borne illness: Foodborne illness may be on the rise. Here's why
Ever wonder if its safe to eat at a salad bar? The health department recommends chilled foods be kept no warmer than 41deg F (5degC) to best protect against foodborne illnesses. With active monitoring from ZetoAmerica, this restaurant can assure their customers their food is served fresh.
Food temperatures can change significantly when exposed to elevated ambient air. The above preparation table is monitored by zetoAmerica, shows food temperatures are well under control until a cover door is opened. Food temperature raises above 5 deg C (40 deg F) for many hours until the working doors are closed. Food temperatures are impacted